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The grapes for Bonneau, Estate Grown, Sweet Chardonnay were harvested late in the season at 29.4 brix, resulting in pleasantly sweet wine that has a residual sugar of 5.7% at 14.1% alcohol.
Flavors of bright cherry, blueberry, dark chocolate, coconut and black licorice are complexed by hints of toast, smoked meat and barrel spice. A medium bodied wine with bright acidity and very fine, persistent tannins.
This premium quality Riesling uses selectively harvested grapes from the BLUE NUN vineyards in the top sites of the Rhine valley, renowned for its fruity and delicate Riesling.
Aroma: Fruity (peach and green apple character) with a gentle spicy Muscat and walnut aroma. Grape: Blue Nun is produced from the Rivaner grape variety. Pairings: Blue Nun Rivaner is ideally matched to fusion and oriental cuisines.
This pale, straw-yellow wine is fresh and dry, with a fruity and floral fragrance; has a harmonic taste, well-balanced between acidity and residual sugars; and has fine and persistent perlage (bubbles).
This refreshing blend of Chardonnay and Pinot Noir offers a good balance of citrus and strawberries with hints of honey and apricot.
A seasonal favorite, this fragrant semi-sweet white wine, with flavors of apricot, spice and citrus is an excellent complement to your favorite holiday dishes.
Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish.
Soft and elegant with wild cherry aromas, delicate raspberry flavors, and smooth tannins.