CONTACT US TODAY: (304) 955-4800
A grilled almond nose which is very Puligny. Sesame oil on the palate, along with some citrus, too. Mostly pineapple fruit with a silky texture and a touch of salt on the finish.
Extended cooperage in Bourbon oak barrels imparts nuanced layers of caramel, vanilla and toasty oak to the wine’s naturally intense dark berry character. The result is a robust, deliciously complex and silky smooth Lodi Zinfandel.
The Raimonda Barbera is made with grapes coming mostly from the Raimonda vineyard mixed with barbera grapes coming from other vineyards nearby.
Vines are guyot trained with plant density at 4,400 plants/ha. Following harvest in mid-September, the grapes undergo soft pressing before being immediately separated from the skins.
Some wizards claim that this brew places a ward of protection on those who drink it and that consuming this product has been known to accelerate wizarding abilities in borderline wizard cases.
The historic wine of Ferrari Trento is a Trentodoc that is the product of 100% Chardonnay grapes and of their incomparable synergy with the mountains of Trentino.
A fast, warm ferment captures all of the beautiful fruit, fragrance, and texture that Tempranillo has to offer. After fermentation at 28°C, the wine is aged for 10 months in American oak barrels. The wine spends an additional 6 months in the bottle before being released.
Grapes are de-stemmed and undergo fermentation at 86°F. The grapes then goes through a 27-day maceration period with light pumping over, followed by malolactic fermentation. The wines age for 28 months in oak.