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Ripe black cherries, plums, spice and chocolate are predominant on the nose, mixed with floral notes and traces of tobacco. Rich plummy fruit and complex oak flavors linger in the mouth, ending with ample soft tannins. Will mature well over the next decade.
A full palate bursting with delicate tropical flavors of pineapple, pear and apricot followed by a touch of citrus fruit that lingers with elegance. The gentle acidity ensures that this wine remains refreshing, crisp and ideal to accompany seafood on a languorous summer’s day.
A very elegant and delicious Red-blend with a tendency towards a more sundried grassy veld character of fynbos (native shrubland) and ripe tobacco leaves. An expression of intense fruitiness and dark berries. The spicy-ripe tannins are perfectly suited to pair with rich and hearty cuisine.
After an impressive introduction of dark berries, this rich red wine unravels with layers of floral notes, vanilla and tempting toffee. Its beautiful balance of flavors and velvety texture depart with a lasting impression of depth and elegance.
A crisp pale straw yellow with intense fruit aromas of ripe pineapple and melon, accented by subtle honey and toasted almonds. The palate is full and rich with a complex roundness and refreshing acidity that creates a memorable and elegant finish, with a slight minerality to the end.
Light amber in colour. It is nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and very concentrated, this wine has a long and elegant finish.
Ebony in colour with iodine highlights. The aromas are reminiscence of figs and raisins in the nose. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.
Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste.
Pale straw colour with greenish reflections, bright and clean. This is a Jerez style Fino: fresh and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish.
Dark bronze in colour with golden rim. Pungent nutty aromas and smooky wood background in the nose. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity.
Mahogany colour with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Reminiscent of banana foster. Fresh, silky with a balanced acidity.
This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours.
Deep and bright garnet-red colour. On the nose, lovely fruitiness, with aromas of strawberries, blackcurrant, et sweet spices. On the palate it is well-balanced and mineral. It has fine tannins and good liveliness.
From a site situated at 2,200 feet in elevation, our Merlot vineyards on Howell Mountain enjoy the best views of the valley. The vineyard sits on a steep grade, requiring the stressed vines to dig deep into earth. The result is remarkably concentrated fruit with tremendous structure.
The Howell Mountain Cabernet Sauvignon vineyard sits at an elevation of 1,800 feet on a remote part of Howell Mountain looking east toward the Sierras. Planted in 1990, the vineyard struggles to produce two tons of grapes per acre, but yields Cabernet Sauvignon of extraordinary intensity and structure.