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Napa Valley is ideally positioned between two mountain ranges: the Vaca to the east and the Mayacamas to the west. Within the valley, grape character and flavor are unique expressions of the diverse soil types and microclimates.
Vinho Verde comes from northwest Portugal, a lush, green area influenced by the Atlantic Ocean & the Minho River. The name Vinho Verde means "green wine", a reference to its youthful character.
Elegant, dry and precise. Pairs best with shell-fish, seafood, pork, poultry, veal and pastas.
Smooth, medium bodied with good fruit acidity. Pairs well with light meals such as salads, chicken, roast pork and seafood.
The hedonistic Brunello di Montalcino Tenuta Brunelli is a great example of the 2012 vintage: rich and intense with ripe, juicy black and red berries, toasty oak, vanilla, sweet spice, smoke and earth.
The Brunello’s younger brother - Rosso di Montalcino, a wine with the same characteristics, made with the same grape variety, the Sangiovese, but coming from younger vineyards.