CONTACT US TODAY: (304) 955-4800
Seven parcels of Sauvignon Blanc from the Seaview Vineyard and two from the Wairau Vineyard were selected to blend this wine. Separate long, cool vinifications in stainless steel tanks to capture and enhance the fruit flavors.
The low yielding Pinot Noir blocks were harvested at optimum ripeness. All clones were harvested and made separately. The parcels were cold macerated at 6-8 degrees for around five days before being warmed and inoculated with selected yeasts.
Five parcels of Pinot Gris were harvested individually over a period of five days. The fruit was crushed, de-stemmed and pressed gently, separating the free run juices from the pressings.
This signature blend includes grapes from the Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. It is consistent and approachable, with a textural profile that is vibrant, silky and persistent.