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Grapes are picked at optimal maturity, and bunches are pressed immediately, followed by low temperature fermentation to preserve tropical fruit flavors and aromas.
A full palate bursting with delicate tropical flavors of pineapple, pear and apricot followed by a touch of citrus fruit that lingers with elegance. The gentle acidity ensures that this wine remains refreshing, crisp and ideal to accompany seafood on a languorous summer’s day.
A crisp pale straw yellow with intense fruit aromas of ripe pineapple and melon, accented by subtle honey and toasted almonds. The palate is full and rich with a complex roundness and refreshing acidity that creates a memorable and elegant finish, with a slight minerality to the end.
Pale green-gold color with aromas of Granny Smith apples with a hint of minerality. Refreshing demi-sec style with great fruit and intense, lively acidity. Pairs well with all fish dishes, especially those with cream or mushroom sauces, chicken, veal or pork. Also lovely with salads or on its own as an aperitif.
Pale straw in color with fine, pinpoint bubbles, the wine offers toast and fruit on the nose along with crisp citrus notes. Well-balanced acidity culminates in an elegant, persistent finish.