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Freshly emptied oak whiskey barrels from America’s best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors.
Using flavors available in 1800’s America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste.
Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.
Use a few dashes of Fee’s Peach Bitters to add an interesting background flavor to your cocktails.
A few dashes add a savory zest to a huge variety of drinks and foods. This highly aromatic product is blended from the finest ingredients from around the world.
Blackstrap is the darkest molasses left once all sugar has been extracted from sugar cane. Fee Brothers has combined this robust molasses flavor with nutmeg and coffee for a historical Caribbean taste.
Use a few dashes of Fee’s Lemon Bitters to add an interesting background flavor to your cocktails.
Oak barrels which aged Old Tom Gin, take on a second life at Fee Brothers. They now age Orange Bitters, mingling it with gin-soaked oak. Crafting Orange Bitters has just been elevated to new heights.
Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.
Boker's style Cardamom Bitters is an essential ingredient for many Pre-Prohibition vintage cocktails.