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Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.
All Pere Ventura Cavas undergo the “Traditional Method” of sparkling wine production, the same method used for Champagne. Grapes are hand harvested and de-stemmed before they undergo a first fermentation in stainless steel tanks.
Crystal-clear greenish color with golden highlights. Fine and constant bubbles forming a great rosary on the top of the glass, a nose of wild meadow flowers fusing into pleasant fruit aromas and subtle ageing undertones.
Straw-colored with greenish tints, a steady effervescence and formation of small bubbles which generate a gentle crown. Subtle and delicate, floral, with light toast, hints of dry fruits and a touch of dried herbs.