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This year, for the first time with this cuvee, 30% whole clusters were used and the wine is all the better for it: big, spicy, sweet dark cherry aromas lead to a delicious palate of succulent dark fruits and chai spices. Bold and rich, as the 2009 vintage dictates, but with so much delicious, stunningly pure fruit.
From a single 1.2 ha plot -facing south-east- of 70 year old Mencía vines planted on schist at 400-450 meters. This is the original family-owned vineyard that helped the Rodriguez’s create their adega.