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Inky dark color and aromas of dusty blue and black fruits, black olive, Asian sauce, dark plum, tobacco, licorice and purple flowers. The flavors consist of black currants, baking chocolate, lychee, marbled rye and smoked ham.
A vibrant, sweet bouquet of raspberry jam, caramel and cinnamon toast. Excellent oak integration provides silky tannins and spice to pair with Lodi’s unrestricted wild berry fruit.