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Peach-pit and stone-fruit aromas are dry and a touch bitter. Because this is so young, it's juicy and minerally in its current state, with citric acidity in the driver's seat. Nectarine and tangerine flavors finish fresh but simple.
Light yellow-green color. Floral aromas with hints of rosehip and a touch of lavender. Sweet entry in the mouth, balanced acidity, and notes of white peach with memories of orange peel jam. Remarkable balance between fruity and flowery taste.
Grapes are crushed and destemmed immediately after harvest to preserve freshness and fruit character. The juice undergoes a cold maceration for 8 hours at 43°F before the skins and lees are removed.