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The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.
All Pere Ventura Cavas undergo the “Traditional Method” of sparkling wine production, the same method used for Champagne. Grapes are hand harvested and de-stemmed before they undergo a first fermentation in stainless steel tanks.
Very bright, attractive, cherry-pink color with well-developed small and constant bubbles forming a gentle rosary. Intense notes of fresh red fruits and hints of fine lees and dried berries, together with subtle fragrances of fresh strawberries.
Colour: Attractive cherry red color. Fine and persistent bubbles. Nose: Good intensity with clean aromas of ripe fruit. Palate: Fresh, fruity, pleasant, with good structure and medium intensity.