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Seven parcels of Sauvignon Blanc from the Seaview Vineyard and two from the Wairau Vineyard were selected to blend this wine. Separate long, cool vinifications in stainless steel tanks to capture and enhance the fruit flavors.
Five parcels of Pinot Gris were harvested individually over a period of five days. The fruit was crushed, de-stemmed and pressed gently, separating the free run juices from the pressings.
Concentrated honeysuckle blossom aromas are echoed by notes of clover honey, apricot, orange blossom and thistle throughout the palate. Notes of honey-dipped apricot linger on the long-lasting finish.
Taste this aromatic wine and you'll discover new fruits and spices with every swirl and sip. I found lychee nuts, lemons, pears, tangerines, nutmeg and allspice. The sweetness on the palate is balanced by good acidity.
This DOC Prosecco is crisp, clean and refreshingly full flavored with a vibrant character, excellent intensity and a fruity nose filled with ripe apricot and peach notes.
With its fresh citrus, apricot and grape flavors and delightful character VOGA Moscato is absolute refreshment in a bottle.
Less than 30 kilometers east of the Pacific Ocean, our vineyards are influenced by cool morning fog and gentle sea breezes. A Sauvignon Blanc with citrus aromas such as lime and mandarin orange that mesh beautifully with floral notes.
Elegant rose petal pink color with floral and raspberry aromas. On the palate, the bubbles are extra fine bursting with fresh berry flavors and a long, smooth finish. Ideal as an aperitif, or paired with fish, shellfish, pasta and berry desserts.
Straw-yellow color with fruity aromas, floral notes and green apple; lively and harmonious taste finishing with a light, pleasant sweetness. Excellent as an aperitif, or mixed into brunch and dinner cocktails. Also, pairs well with dishes such as pasta or chicken.
A fresh, harmonious white, followed by apple, peach and chive flavors. Lingers with a clean aftertaste of mountain water and minerality.
Vinho Verde comes from northwest Portugal, a lush, green area influenced by the Atlantic Ocean & the Minho River. The name Vinho Verde means "green wine", a reference to its youthful character.
Elegant, dry and precise. Pairs best with shell-fish, seafood, pork, poultry, veal and pastas.