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Color: Intense cherry-red color. Aroma: Pleasant, open nose with notes of wild red berries and reminders of cherries. Flavor: Round, full and smooth in the mouth with a long, lingering finish.
Color: Deep black-cherry color with hints of ripe cherry and ochre glints. Aroma: Open and complex. It is elegant and creamy, with hints of the cask and reminders of ripe, juicy cherries. Flavor: It is a round, full, supple, tasty wine with a very good finish.
Color: Garnet-red with purple and violet hues. Clear and bright with high depth of color in the glass. Aroma: Open, fresh and complex nose, with sweet undertones and soft hints of new barrels. Dark berry fruit, cherry and redcurrant.
Color: Garnet-red color, with black cherry glints, clear, with a lively, bright sheen. Aroma: Open, complex and fruity, with abundant aromas of dark fruit and nice oak nuances from the cask, cherries and plums, balanced, elegant oakiness. Flavor: Round, unctuous, full and supple. Balanced, long and sweetly tannic.
Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.
It is the Vega Sicilia flagship. The qualities of the Tempranillo and cabernet sauvignon in different proportions are assembled to perfection in this wine. Each provides a differentiating factor that makes the wine great in every vintage.
As is the case of all TEMPOS Vega Sicilia wines, the harvest is by hand with the fruit being placed in 12-kg boxes and grapes, once in the winery, they are left in a cold chamber for 12 hours in order to preserve their fruit intensity.
Wine produced using the Tinto Fino variety. The grapes are harvest by hand in 12-kg boxes and are taken immediately to the winery to the sorting tables. Fermentation takes place in wooden tanks under controlled temperatures until a good polyphenolic structure is obtained which will provide the generous colour.
Light amber in colour. It is nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and very concentrated, this wine has a long and elegant finish.
Ebony in colour with iodine highlights. The aromas are reminiscence of figs and raisins in the nose. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.
Bright yellow colour with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste.
Pale straw colour with greenish reflections, bright and clean. This is a Jerez style Fino: fresh and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish.
Dark bronze in colour with golden rim. Pungent nutty aromas and smooky wood background in the nose. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity.
Mahogany colour with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Reminiscent of banana foster. Fresh, silky with a balanced acidity.
This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours.