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Less than 30 kilometers east of the Pacific Ocean, our vineyards are influenced by cool morning fog and gentle sea breezes. A Sauvignon Blanc with citrus aromas such as lime and mandarin orange that mesh beautifully with floral notes.
Our Veramonte Red Blend comes from three vineyards, combining the Casablanca Valley’s freshness with intensity and texture provided by Apalta and Marchigüe in the Colchagua Valley. A velvety blend with captivating ripe fig and blackberry aromas that mesh exquisitely with notes of nutmeg, vanilla and pepper.
Born along the edge of our Casablanca vineyard’s native forest, 30 kilometers east of the Pacific Ocean. Cool morning fog, along with the soil’s particular characteristics, are the start of an elegant, smooth wine with raspberry and cherry notes.
Located in the renowned Colchagua Valley, our vineyards are situated among the rolling hills of Marchigüe. An intense, aromatic Cabernet Sauvignon with notes of ripe black fruit, black pepper and a touch of spice.
A vibrant Sauvignon Blanc with intense citrus and floral notes, combined with flavors of white peaches and nectarines. Its full, savory acidity leads to an impeccable clean smooth finish.
Ritual Pinot Noir opens with fresh and generous fruity aromas of cherries and raspberries. Refreshing and juicy with a medium body. The palate is round, smooth and balanced with a silky, velvety finish.
This is a vintage defined by our focus and attention to detail in the vineyards. The year began with cool spring temperatures and moderate rainfall that pushed bud break, flowering, and fruit-set back two weeks. These cooler temperatures continued into the summer months, making canopy management essential.
A blend that combines each of our estates’ diversity and their best varieties. The base is Cabernet Sauvignon, which provides structure, while Merlot delivers red fruit and vitality in mouth. Carménère adds weight and softness, as well as spices that combine beautifully with Petit Verdot’s smooth, complex finish.
Primus Malbec shows raspberry, plum and blueberry flavors with hints of violet, black pepper and tobacco. This is a full-bodied wine with well-integrated oak and a lengthy finish.
Lively aromas of blackberry, blueberry and dry cherries blended with notes of vanilla and cedar. Intense and balanced in mouth with a silky texture, fine tannins and a persistent finish. The grapes are handpicked with a double selection before macerating in open stainless steel tanks with native yeasts.
A CLASSIC BLEND OF CABERNET SAUVIGNON AND CARMENERE THAT SINCERELY REFLECTS THE UNIQUE SOILS OF APALTA. Though each year varies slightly, Neyen seeks balance, an elegant synergy between the characteristics of each variety.
THE ILLUMINATION is alive with aromatic complexity, beautiful texture and bright flavors. The fruit aromas of white peach, kiwi and guava interplay with fresh herbs, pink grapefruit and beeswax honey create an intricate bouquet.
Deep garnet hue. Aromas of wild strawberry, pomegranate, cranberry, savory dried herbs, violet and forest floor lift elegantly from the glass. On the palate, layers of blood orange and hibiscus are framed by fine-grained tannins, coastal minerality and brilliant acidity that culminate in a lengthy finish.
Light straw hue. Expressive aromas of citrus zest and lime-blossom are highlighted by honeysuckle and wet flint. The palate is heightened by a compelling, site-specific coastal minerality, textural salinity, and precise acidity that carry brilliantly through the finish. A true expression of both the grape and its proximity to the Pacific Ocean.
Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtle hints of cedar, allspice and anise.The whole cluster element provides spiciness on the palate with smooth texture and hints of minerality that leads to an acid-driven lingering finish.