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Yealands Sauvignon Blanc

Yealands Sauvignon Blanc
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Seven parcels of Sauvignon Blanc from the Seaview Vineyard and two from the Wairau Vineyard were selected to blend this wine. Separate long, cool vinifications in stainless steel tanks to capture and enhance the fruit flavors.

Yealands Pinot Noir

Yealands Pinot Noir
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The low yielding Pinot Noir blocks were harvested at optimum ripeness. All clones were harvested and made separately. The parcels were cold macerated at 6-8 degrees for around five days before being warmed and inoculated with selected yeasts.

Yealands Pinot Gris

Yealands Pinot Gris
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Five parcels of Pinot Gris were harvested individually over a period of five days. The fruit was crushed, de-stemmed and pressed gently, separating the free run juices from the pressings.

Twin Vines Vino Verde

Twin Vines Vino Verde
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Vinho Verde comes from northwest Portugal, a lush, green area influenced by the Atlantic Ocean & the Minho River. The name Vinho Verde means "green wine", a reference to its youthful character.

Straccali Pinot Grigio

Straccali Pinot Grigio
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Hand-picked grapes undergo two hours of maceration followed by a gentle pressing. Fermentation takes place in temperature-controlled (68°F) stainless steel vats for 12 days. The wine is then bottled and released.

Straccali Pinot Grigio

Straccali Pinot Grigio
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Hand-picked grapes undergo two hours of maceration followed by a gentle pressing. Fermentation takes place in temperature-controlled (68°F) stainless steel vats for 12 days. The wine is then bottled and released.

Straccali Chianti

Straccali Chianti
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For generations of Americans, Chianti has served as an introduction to Italy's red wines. Hand-picked grapes undergo a temperature-controlled fermentation. After a few months in stainless steel vats, the wine is bottled and released.

Straccali Chianti

Straccali Chianti
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For generations of Americans, Chianti has served as an introduction to Italy's red wines. Hand-picked grapes undergo a temperature-controlled fermentation. After a few months in stainless steel vats, the wine is bottled and released.

Sheep Thrills Red Blend

Sheep Thrills Red Blend
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Sheep Thrills Red Blend is the kind of red wine a sheep can get behind. Its flavor is round and full (just like Paolo) with ripe, berry aromas. Plus, there are notes of cherry, rich plum, and spices. One taste and you’ll see it’s a smooth operator that pairs well with rich sauces, pastas, red meats, and lamb…hey, wait a minute.

Sheep Thrills Pinot Grigio

Sheep Thrills Pinot Grigio
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A more accessible style of Rhone Valley wines, reflecting an exuberance of fruit and depth of expression and showcasing the full potential of the Syrah grape when grown in the unique terroir of Cornas.

Settesoli 7 Suns Chardonnay

Settesoli 7 Suns Chardonnay
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The wine has a straw yellow color, and the nose opens up with an ample spectrum of aromas of fresh fruits ( pear and apple ) and typical aromas of the Mediterranean scrub ( sage, pine and laurel ).

Santa Rita 120 Sauvignon Blanc

Santa Rita 120 Sauvignon Blanc
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Grapes are harvested manually, de-stemmed and crushed and then pressed at 10°C. Musts are decanted for 36 to 48 hours and later fermented at 13-15°C.

Santa Rita 120 Pinot Noir

Santa Rita 120 Pinot Noir
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The grapes were handpicked in late March to ensure the correct ripeness and varietal characteristics. They were immediately destemmed, partially crushed, and chilled for a 5-day cold maceration.

Santa Rita 120 Merlot

Santa Rita 120 Merlot
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The grapes undergo a pre-fermentation cold maceration, followed by fermentation at 68-77°F and a second maceration. After racking, 90% of the wine is kept in stainless steel vats while 10% undergoes malolactic fermentation in barrels. The wine is then blended and bottled.

Santa Rita 120 Hero's Salute Red Blend

Santa Rita 120 Hero's Salute Red Blend
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Handpicked grapes are destemmed, crushed, & submitted to a 5-day cold soak to achieve maximum color extraction. After fermentation, 20% of the wine was aged in French oak for 8 months to sweeten & increase the complexity.

Santa Rita 120 Chardonnay

Santa Rita 120 Chardonnay
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Grapes are de-stemmed and pressed. 90% of the juice is fermented in stainless steel and the remaining 10% in oak barrels.

Galaxy Distributing of West Virginia strides to be the best beverage distribution company in the state of West Virginia because we’re the very best at servicing the needs of our business partners, our customers, our employee’s and our community.

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  • Office:

    3255 U.S Route 60 East
    Ona, West Virginia 25545

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    (304) 955-4800

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