CONTACT US TODAY: (304) 955-4800
Grown at our Batuco Estate in the coastal mountains of Maule where sea breezes keep temperatures moderate during the entire growing season, the hand-picked grapes were fermented in small open-topped tanks and manually punched down during fermentation, and then aged in oak barrels for 12 months.
Grown on our Batuco Estate, where cooler temperatures give the wine its blueberry notes, and on our Las Tizas Estate, where warmer temperatures add a jammier profile, the grapes are aged for 12 months in oak barrels and bottled with minimum filtration.
The grapes are hand-picked from our El Peral Estate, where the growing season is long, dry and warm. The wine is fermented in small steel tanks, then undergoes malolactic fermentation in oak barrels for 12 months and is bottled with minimum filtration.
Delight in a glass and keep your Sweet Silhouette. Sweet Silhouette has perfected blending wine with a fruit twist to give you a refreshing new taste.