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The Columbia Valley was Wasington’s first AVA and it is still the largest. Washington’s wine county is blessed with a terroir of abundant sunshine. Sharing the same 46º latitude as Burgundy and Bordeaux, the combination of Washington’s warm days, crisp cool evenings and well-draining, sandy soils yield grapes with a perfect ripeness and acidity critical for the crafting of world-class wine. This idyllic terroir allows the region to produce wines that are both fruit forward and structured. A delightfully round entry leads into a wine perfectly balanced between earth and fruit. Pleasant, crisp tannins and juicy acidity make this wine delightful on its own or with a meal.