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Roscato is a collection of irresistible, delicately sweet, frizzante wines from the northern Italian region of Lombardy. Roscato Pinot Grigio makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet wines. With a low alcohol of 12% and balanced sweetness, Roscato is the ideal complement for today's cuisine. Enjoy it with white meats, classic Italian dishes, spicy foods and more.
First a soft pressing to extract only the natural bright color of the grape juice. Fermentation is carried out with the use of selected yeasts at controlled temperatures (64 °F).