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The wine has a nose of plum and vanilla, which open up in the mouth with notes of cherries and toffee and lingering licorice notes. A great wine for rich foods with heavy sauces, like magret de canard, pasta with sauces, or meat with sauces. It is recommended to drink between temperature 14 ° - 16 ° C.
Sierra Batuco is a pioneer in this newly discovered viticultural zone of Chile. Our wines reflect the freshness of the climate and the concentration of slowly matured grapes. In our Reserva range you will find full-bodied oak-aged wines with structure, concentration and exciting complexity.