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Taste this aromatic wine and you'll discover new fruits and spices with every swirl and sip. I found lychee nuts, lemons, pears, tangerines, nutmeg and allspice. The sweetness on the palate is balanced by good acidity.
Food Pairings: Tangerine and allspice give this wine the gumption to pair with the pungent flavors of raw green onions, stinky cheeses and even a little heat. Fresh steamer clams in a coconut milk-curry broth, topped with fresh scallions and a dollop of Rouille is just one choice for pairing with this top-notch Gewurztraminer.